Title: Scrapple Meat Loaf
Categories: Meat Entree Beef
Yield: 6 Servings
| 2 | lb | GROUND LEAN SIRLOIN |
| 1 | | LARGE POTATO, PARED & MINCED |
| 1 | | EGG, BEATEN |
| 1 | c | CHILI SAUCE |
| 1/4 | c | CHOPPED PARSLEY |
| 1 1/2 | ts | SALT |
| 1/4 | ts | RED PEPPER, GROUND, CRUSHED |
| | | PINCH OF CINNAMON OR CLOVES |
| 1 | ts | BUTTER OR MARGARINE |
PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND SIRLOIN,
POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT, PEPPER AND
CINNAMON. RUB BUTTER IN A LARGE SKILLET. FILL WITH MEAT MIXTURE, SHAPING TO
FORM A LARGE PATTY. BAKE IN THE OVEN FOR 12 TO 15 MINUTES, UNTIL COOKED
THROUGH. REMOVE FROM OVEN; CAREFULLY DRAIN FAT FROM SKILLET. TURN OVEN TO
BROIL. BROIL FOR ABOUT 5 MINUTES OR UNTIL TOP IS WELL BROWNED. REMOVE FROM
OVEN AND DRAIN FAT. TOP WITH REMAINING CHILI SAUCE AND GARNISH WITH A
PARSLEY SPRIG. SEASONINGS MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIED
SAGE, ROSEMARY, MARJORAM OR THYME. PREP TIME: 10 MINUTES / COOK 20 MINUTES
/ READY TO SERVE IN 30 MINUTES